WASHINGTON, DC- U.S. Senators Bob Casey (D-PA) and Chuck Grassley (R-IA) today reintroduced the first major bipartisan food safety bill. The Ending Agricultural Threats: Safeguarding America’s Food for Everyone otherwise known as the EAT SAFE Act of 2009 will address the problems of smuggled food and agriculture products which currently pose serious risks to our plants, animals and food and pose a threat to our nation’s health, economy and security.
“In the wake salmonella being detected in peanut butter, ensuring the safety of food products and food ingredients has taken on a greater urgency,” said Casey. “The EAT SAFE Act addresses these serious risks by applying common-sense measures to protect our food and agricultural supply. I’m pleased to work with Senator Grassley on this important legislation.”
“As we’ve seen with the recent peanut products recall, the FDA does not have the resources to fully monitor all the threats against our food supply. This bill helps alleviate the threats from imported products and puts reliability into private lab testing,” Senator Grassley said. “The introduction of the EAT SAFE Act will get the seeds planted on what’s sure to be a comprehensive look at our nation’s food system. I appreciate Senator Casey's work on this issue and am pleased to work with him.”
A September 2007 report issued by the President’s Interagency Working Group on Import Safety acknowledges that, “aspects of our present import system must be strengthened to promote security, safety, and trade for the benefit of American consumers.” Just one of the aspects that need to be strengthened is the detection of the mounting numbers of shipments of smuggled or otherwise illegally imported food and agricultural products coming into this country.
The EAT SAFE Act as introduced would:
Personnel and Training
Import Inspection and Testing
Public Notification
Data Sharing
Food Safety Education Grants
###