WASHINGTON Sen. Chuck Grassley (R-Iowa) today joined his colleagues Sens. Jim Inhofe (R-Okla.), Joni Ernst (R-Iowa), Thom Tillis (R-N.C.) and Richard Burr (R-N.C.) in introducing the Responding to Epidemic Losses and Investing in the Economic Future (RELIEF) for Producers Act of 2020, legislation that would provide relief to livestock and poultry producers amidst the coronavirus pandemic. The bill would support producers that are faced with euthanizing their animals due to COVID-19, provide resources for animal health laboratories as they develop solutions to defend against emerging animal disease spread and give additional authority to the U.S. Department of Agriculture Secretary through the existing Commodity Credit Corporation Charter to deal with removal and disposal of livestock for any public health emergency moving forward. 
“The coronavirus pandemic has impacted the economy in unimaginable ways. It’s caused a ripple effect throughout the agriculture industry leading to meatpacking plant closures, producers being forced to depopulate their animals and many facing substantial losses in revenue. Our farmers feed and fuel the world. During these difficult and ever-changing times, we need to do all we can to support them. This bill will provide much-needed assistance to farmers who had to depopulate their livestock through no fault of their own,” Grassley said.
“Farmers and ranchers across the country are working to operate in these unprecedented times,” Inhofe said. “When I spoke with members of the Oklahoma Pork Council in May, we discussed the strain COVID-19 has put on their production cycles and their need for relief moving forward. That is why I am glad to introduce the Relief for Producers Act to provide a framework for producers and ease some of the burden brought on by the COVID-19 pandemic. This legislation will help livestock and poultry farmers more easily and efficiently navigate a path forward as we battle this crisis.”
“Iowa’s hardworking farmers and producers have faced tough circumstances and decisions during COVID-19. Given the economic impact plant closures have had on their livelihoods and production, we must ensure they are getting the support and relief they need,” Ernst said. “This bill is another important step in that effort.”
“As our nation continues the fight against COVID-19, our pork producers and poultry farmers continue to deal with supply chain disruptions and backlogs,” Tillis said. “The RELIEF Act will provide much needed additional resources that will allow them to offset losses related to COVID-19 and continue feeding our nation.”
“North Carolina’s pork and poultry industry is one of the largest in the nation,”  Burr said. “That’s why it’s important we help support the industry’s critical supply chain as it faces interruptions and uncertainty during an unprecedented public health emergency. I am proud to work with my colleagues on this legislation to bring emergency financial relief to producers and improve animal health surveillance as we continue to fight this pandemic.”
The full text of the RELIEF for Producers Act is  here.
COVID-19 Impact on Livestock and Poultry Producers
COVID-19 has caused substantial disruptions in demand for products and forced many processing facilities across the country to reduce or suspend production. These complications in the supply chain have negatively impacted livestock and poultry producers across the United States. To ensure animal welfare and protect the integrity of their product, producers cannot hold onto market-ready animals due to their fast growth rate – forcing them to euthanize animals that they cannot get to processing facilities.
While many of these facilities have been able to normalize processing capacity, producers are still faced with making decisions on how to move forward that reflect the current state of markets as we know them. Many of these farmers and ranchers have experienced, and continue to struggle with, longer waiting periods, receiving fewer animals to raise and in some cases have been forced to depopulate their healthy livestock. As a result of these circumstances, producers have suffered substantial losses in revenues and continue to face changing and uncertain demand. The livelihood of farmers and ranchers is dependent on their ability to process and sell their livestock. Unfortunately, COVID-19 pandemic has directly impacted their ability to do so.
Emergency Assistance for Livestock and Poultry Loss
  • Would provide assistance to producers who had to euthanize livestock due to lack of access to processing facilities.
  • Livestock value would be calculated based on the national average market value between March 1 and the date of enactment.
  • Reimbursements would be calculated for a 30-day period beginning with the date of initial depopulation, producers will get 85 percent of the value of losses.
  • Each 30 day period after that, the value of losses would be reduced by 10 percent.
Animal Disease Prevention and Preparedness
  • Animal health networks have been working to assist and share resources with their public health partners to supplement testing capabilities during the current public health emergency.
  • This has resulted in reduction in capacity for animal agriculture to respond to a foreign animal disease.
  • This provision would provide $300 million to support improved animal health surveillance and laboratories as they supplement testing capabilities of public health laboratories during the current public health emergency.
Emergency Authorities for the Commodity Credit Corporation (CCC)
  • Would amend the CCC Charter Act to add authority for the Secretary to deal with removal and disposal of livestock and poultry due to supply chain interruption during a public health emergency.
  • Would add the authority to provide assistance to agricultural processing plants in the event of a public health emergency in order to assure the continuation of markets for agricultural commodities.